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Easy Arroz Con Pollo

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Print Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Course Main Course
Cuisine Mexican
Servings 4
Calories 514 kcal

Ingredients
  

  • 4 boneless, skinless chicken breasts dredged in flour, seasoned with salt and pepper
  • 3 Tablespoons olive oil
  • 3 cups chicken stock or broth
  • 2 medium onions thinly sliced
  • 1/4 cup fresh parsley chopped
  • 1 bay leaf
  • 1 cup uncooked rice
  • 3 tomatoes cut into wedges
  • salt and pepper to taste
  • 1 1/2 cups frozen peas

Instructions
 

  • Dredge the chicken breasts in flour, seasoned with salt and pepper. 
    Your family will love these flavorful chicken and rice dish. This arroz con pollo recipe is an easy one-pot meal, perfect for busy weeknights or anytime you don't want to spend a lot of time in the kitchen. #arrozconpollo #easyrecipes #onepotmeals #chickendinner #chickenrecipes #weeknightmeals
  • Heat olive oil in a large saute pan over medium heat. Brown floured chicken on both sides.
    Your family will love this flavorful chicken and rice dish. This arroz con pollo recipe is an easy one-pot meal, perfect for busy weeknights or anytime you don't want to spend a lot of time in the kitchen. #arrozconpollo #easyrecipes #onepotmeals #chickendinner #chickenrecipes #weeknightmeals
  • Add all the other ingredients to the pan, except the peas. Stir to combine. Reduce heat, cover and simmer for about 40 to 45 minutes, stirring occasionally until rice and chicken are tender and most of the cooking liquid has been absorbed.
  • Stir in the peas and cook until just heated through. 

Nutrition

Calories: 514kcalCarbohydrates: 61gProtein: 33gFat: 14gSaturated Fat: 2gCholesterol: 72mgSodium: 801mgPotassium: 1181mgFiber: 6gSugar: 13gVitamin A: 1535IUVitamin C: 61.1mgCalcium: 90mgIron: 2.9mg
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