Looking for a refreshing and delicious dessert to serve this summer? Try this frozen margarita pie with a salted coconut graham cracker crust. It's made with ice cream, lime sherbet and margarita mix. If you like, add a shot of tequila to make an adults-only version.
If you prefer a saltier crust, increase the amount of salt to 3/4 teaspoon.
You can also increase the amount of margarita mix used in the pie to 1/2 cup, if preferred.
If you're making the adults-only version of the pie, you can add tequila and Cointreau or triple sec to the whipped cream. I wouldn't add more than 2 Tablespoons of liquor to the whipped topping.