Easy Italian Sausage Pasta with Vegetables
This quick and easy Italian sausage and vegetable pasta is packed with flavor. It's done in 15 minutes and costs just $10 to make.
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Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Course Main Course
Cuisine Italian
Servings 6
Calories 417 kcal
- 8 ounces Barilla pasta
- 16 ounces Johnsonville Mild Italian Sausage
- 4 ounces mushrooms sliced
- 1/2 medium red onion thinly sliced from the root end
- 1/2 pound fresh asparagus
- 1 cup reserved pasta water
- Salt and pepper to taste
- Parmesan cheese for garnish
Prepare pasta according to package directions. Cook until al dente, then drain, reserving 1 cup of pasta water.
While the pasta is cooking, slice the onions and mushrooms. Wash the asparagus and break off the woody ends. Break into 1-inch pieces.
Brown the sausage over medium heat in a skillet.
Add the onions and mushrooms and cook until slightly tender.
Add the asparagus and cook for 1-2 minutes more.
Then add the cooked pasta. Add 1/2 cup reserved pasta water and toss to coat. If pasta seems too dry, add more reserved pasta water.
Serve with grated Parmesan cheese. Season with salt and pepper.
Calories: 417kcalCarbohydrates: 31gProtein: 17gFat: 24gSaturated Fat: 8gCholesterol: 57mgSodium: 559mgPotassium: 425mgFiber: 2gSugar: 2gVitamin A: 285IUVitamin C: 4.7mgCalcium: 33mgIron: 2.3mg