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For those nights when you're too busy to cook, here's a recipe that is ready in 15 minutes.. Our family enjoys this Italian sausage pasta with mushrooms, onions and asparagus, but you can use any seasonal vegetables you have on hand. And did I mention that it only costs $10 and makes enough to feed six people? Dinner doesn't get much easier. #sponsored

Easy Italian Sausage Pasta with Vegetables

This quick and easy Italian sausage and vegetable pasta is packed with flavor. It's done in 15 minutes and costs just $10 to make.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine Italian
Servings 6
Calories 417 kcal

Ingredients
  

  • 8 ounces Barilla pasta
  • 16 ounces Johnsonville Mild Italian Sausage
  • 4 ounces mushrooms sliced
  • 1/2 medium red onion thinly sliced from the root end
  • 1/2 pound fresh asparagus
  • 1 cup reserved pasta water
  • Salt and pepper to taste
  • Parmesan cheese for garnish

Instructions
 

  • Prepare pasta according to package directions. Cook until al dente, then drain, reserving 1 cup of pasta water.
  • While the pasta is cooking, slice the onions and mushrooms. Wash the asparagus and break off the woody ends. Break into 1-inch pieces.
  • Brown the sausage over medium heat in a skillet.
  • Add the onions and mushrooms and cook until slightly tender.
  • Add the asparagus and cook for 1-2 minutes more.
  • Then add the cooked pasta. Add 1/2 cup reserved pasta water and toss to coat. If pasta seems too dry, add more reserved pasta water.
  • Serve with grated Parmesan cheese. Season with salt and pepper.

Nutrition

Calories: 417kcalCarbohydrates: 31gProtein: 17gFat: 24gSaturated Fat: 8gCholesterol: 57mgSodium: 559mgPotassium: 425mgFiber: 2gSugar: 2gVitamin A: 285IUVitamin C: 4.7mgCalcium: 33mgIron: 2.3mg
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