Thick cut candied bacon seasoned with brown sugar and fresh cracked pepper is a sweet and spicy treat. Add more heat with cayenne pepper and red pepper flakes or amp up the sweetness with maple syrup.
Air Fryer Instructions
- Cut bacon slices in half so they will more easily fit in the air fryer basket.
- For sweeter candied bacon, dip each bacon piece into maple syrup, before placing on aluminum foil or parchment paper in the air fryer basket.
- Coat each bacon slice generously with brown sugar sprinkles, black pepper and other spices, as desired.
- Air fry for 10 minutes at 350℉.
- Allow 10 minutes rest time and bacon will develop a hardened candy crunch.
Variations
- Omit the pepper and spices to make brown-sugar bacon.
- Season bacon with ½ teaspoon of chili pepper flakes (or more) and ¼ teaspoon of cayenne pepper for a fiery kick. You can also use chili powder or paprika.
- Dip bacon slices in maple syrup before coating with brown sugar and spices. Or you can drizzle the cooked candied bacon with warm maple syrup before serving.
- Brush bacon slices with your favorite bourbon before coating with sugar and cracked pepper.
Storage & Reheating Instructions
Store leftover candied bacon in the refrigerator in an airtight container for up to four days.
Reheat on a plate in the microwave for 10 to 15 seconds.
Keyword air fryer, appetizer, bacon, spicy, sweet