Chocolate Chip Nutella French Toast
Chocolate chip brioche bread stuffed with creamy, chocolately Nutella spread, fried golden brown and garnished with powdered sugar
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Prep Time 10 minutes mins
Cook Time 10 minutes mins
Course Main Course
Cuisine American
Servings 8 servings
Calories 271 kcal
griddle or cast-iron pan
baking dish
Spatula
knife
- 8 slices chocolate chip brioche bread
- 3 eggs beaten
- 1 ½ cups whole milk
- 1 teaspoon vanilla
- ½ cup Nutella
- 4 Tablespoons unsalted butter
- powdered sugar
- chocolate chips
Use day-old or dry bread or toast slices until light golden brown.
In a shallow casserole or baking dish, whisk together milk, eggs and vanilla.
Spread Nutella on four slices of bread, then top with the remaining slices to create a sandwich.
Preheat griddle or pan over medium-high and melt the butter.
Dip bread into the custard mixture, flipping to coat each side.
Transfer the custard-dipped bread onto the hot griddle and cook each side for about 3 minutes, until browned and cooked through.
Remove from griddle and serve immediately or keep warm on a baking sheet in the oven.
To serve, slice each piece of French toast in half and sprinkle with powdered sugar and chocolate morsels.
Calories: 271kcalCarbohydrates: 26gProtein: 7gFat: 15gSaturated Fat: 10gCholesterol: 81mgSodium: 174mgPotassium: 188mgFiber: 2gSugar: 14gVitamin A: 338IUCalcium: 148mgIron: 2mg
Keyword breakfast, chocolate, french toast, hazelnut