Air Fryer Pork Wontons
Each fried wonton is filled with a juicy flavorful bite of pork and green onions, accented with soy and sesame flavors. They're wonderfully crispy around the edges, but chewy and toothsome where the wonton wrapper dough puffs around the filling.
Ingredients
- ½ lb sausage or ground pork
- 1 Tablespoon finely chopped green onions
- 1 egg beaten
- 1 teaspoon salt
- 1 Tablespoon soy sauce
- 1 Tablespoon sugar
- 1 teaspoon sesame oil
- 1 Tablespoon water
- 1 package wonton skins
- 1/3 cup vegetable oil
Instructions
- Mix all ingredients, except vegetable oil and wonton skins, together in a bowl. Use a spoon or your hands to combine the ingredients.
- Put 1 teaspoon of pork mixture in the center of a wonton wrapper. Moisten the edges of the wonton wrapper with water, and fold to form a triangle. Seal and pinch corners together to make dumplings.
- Brush wontons with vegetable oil on both sides.
- Preheat the air fryer to 375 degrees.
- Place the wontons in a single layer in the air fryer basket. It may be necessary to air fry wontons in batches.
- Air fry wontons for 5 minutes at 375 degrees, then flip the wontons and cook for another 5 minutes until brown and crispy and cooked through.
Video
Nutrition
Calories: 30kcalCarbohydrates: 1gProtein: 1gFat: 3gSaturated Fat: 2gCholesterol: 7mgSodium: 98mgPotassium: 13mgSugar: 1gVitamin A: 9IUVitamin C: 1mgCalcium: 1mgIron: 1mg
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