Blueberry Jell-O Pretzel Salad
A bite-sized fruity dessert with a salty-sweet pretzel crust.
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Prep Time 15 minutes mins
Cook Time 10 minutes mins
Servings 9 servings
Calories 301 kcal
For the crust
- 1½ cups pretzels crushed
- ¾ cup granulated sugar
- ¾ stick butter melted
For the Filling & Jell-O Topping
- 1 package Dream Whip
- ½ cup milk
- 1 8- ounce package cream cheese softened
- 1 6- ounce package Berry Blue Jell-O
- 2 cups water
- 12-16 ounces frozen blueberries
For the crust
Combine crushed pretzels, melted better and ¼ cup sugar and press into mason jars or an 8X8 glass baking dish.
If you prefer, you can set the crust by baking at 350 degrees for 5 to 10 minutes, but this step is not necessary.
For the Cream Cheese Filling
For the Jell-O topping
Pour 2 cups of boiling water over the Jell-O and stir for 2 minutes until completely dissolved.
Add frozen blueberries to the Jell-O mixture, and stir to combine.
Place the Jell-O in the refrigerator for 5 to 30 minutes and allow to firm up slightly.
Spoon or pour the Jell-O mixture into your jars and refrigerate.
Don't worry if your Jell-O isn't completely set when you add it to the jars. It will set in the refrigerator.
Calories: 301kcalCarbohydrates: 52gProtein: 5gFat: 9gSaturated Fat: 5gCholesterol: 28mgSodium: 347mgPotassium: 103mgFiber: 1gSugar: 39gVitamin A: 387IUVitamin C: 4mgCalcium: 48mgIron: 1mg