Go Back
–+ servings
spicy

Spicy Mexican Potatoes

Serve these spicy Tex-Mex style pan-fried potatoes with healthy fish tacos. A great alternative to rice.
No ratings yet
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Course Side Dish
Cuisine Mexican
Servings 4 servings
Calories 197 kcal

Ingredients
  

  • 3 large russet potatoes diced
  • 2-3 Tablespoons olive oil enough to coat the pan
  • 1 teaspoon paprika
  • 2 teaspoon chili powder
  • ⅛ teaspoon cayenne pepper
  • ½ teaspoon red pepper flakes or more to taste
  • 3 cloves garlic crushed and minced
  • 2-3 Tablespoon fresh parsley chopped
  • salt

Instructions
 

  • Heat oil in a large skillet over medium heat. Add potatoes and sauté for 5 minutes, covered.
  • Remove lid and season potatoes generously with salt.
  • Add paprika, chili powder, cayenne pepper and red pepper flakes and continue sautéing until potatoes are tender and slightly crisp., about 5 to 7 minutes. Stir occasionally to prevent potatoes from burning.
  • During the last minute of cooking, add garlic and sauté. Season with salt, as needed. Remove from heat and stir in fresh parsley.

Nutrition

Calories: 197kcalCarbohydrates: 31gProtein: 4gFat: 7gSaturated Fat: 1gSodium: 30mgPotassium: 717mgFiber: 3gSugar: 1gVitamin A: 811IUVitamin C: 12mgCalcium: 31mgIron: 2mg
Did You Make This?Mention @AttaGirlSays or tag #attagirlsays!