Pumpkin Spice Stuffed French Toast
This mouth watering Pumpkin Pie Spice Stuffed French Toast should be your go-to fall breakfast. It features a sweet pumpkin cream cheese mixture sandwiched between slices of French bread and fried to golden perfection.
Ingredients
- 1 loaf French bread
- 8 ounces cream cheese softened
- 7 ounces canned pumpkin
- 3 Tablespoons brown sugar
- 1 teaspoon vanilla extract
- 5 eggs
- 1 cup International Delight Pumpkin Pie Spice Creamer
- Butter
- Powdered sugar
- Maple syrup optional
Instructions
- In a mixer, combine softened cream cheese, pumpkin, brown sugar and vanilla. Beat on medium speed until the mixture is smooth, like a frosting.
- Cut French bread into slices that are 2 inches thick, then use a knife to make a slit in the center of each slice to create a pocket for the filling.
- Spread pumpkin cream cheese filling in the pocket of each slice of bread.
- In a large baking dish, whisk together eggs and coffee creamer.
- Dip each stuffed bread slice in the egg mixture, allowing to soak into the bread for about 2 minutes.
- Then flip the bread over and allow to soak in the egg mixture for 2 minutes more.
- Melt 2 Tablespoons of butter in a nonstick frying pan over medium heat and fry the bread slices in batches.
- Cook each side until golden brown, then remove to a plate.
- You may need to melt more butter for each batch of toast slices.
- Dust with powdered sugar and drizzle with hot maple syrup, if desired.
Video
Nutrition
Calories: 372kcalCarbohydrates: 37gProtein: 12gFat: 20gSaturated Fat: 11gCholesterol: 152mgSodium: 426mgPotassium: 237mgFiber: 2gSugar: 8gVitamin A: 4584IUVitamin C: 1mgCalcium: 107mgIron: 3mg
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