Go Back
+ servings

Hearty Minestrone Soup

If you're looking for a meal to serve on cold winter nights, this hearty minestrone soup recipe definitely fits the bill. It makes enough to serve a huge crowd, with plenty more for leftovers.
No ratings yet
Prep Time 10 minutes
Cook Time 30 minutes
Course Main Course, Soup
Cuisine Italian
Servings 8 servings
Calories 224 kcal

Ingredients
  

  • 1 Tablespoon olive oil
  • 1 medium onion diced
  • 2 celery stalks chopped
  • 2 large carrots sliced
  • 1 cup green beans
  • 1 15 ounce can cannellini beans
  • 1 zucchini diced
  • ½ head savoy cabbage shredded
  • 1 24- ounce jar RAGÚ Chunky Tomato Garlic and Onion Sauce
  • 4 cups chicken or vegetable broth
  • 8 ounces elbow macaroni

Instructions
 

  • Heat olive oil over medium heat in a large stock pot.
  • Add onion, celery, carrots and green beans and saute for 3 minutes, until softened.
  • Add cannellini beans, broth and pasta sauce and stir to combine.
  • Bring to a boil, then reduce heat and simmer for 10 minutes until vegetables are tender.
  • Add pasta and bring pot to a boil, stirring frequently to prevent sticking. Cook for 10 minutes, until the pasta is al dente.
  • Next, add zucchini and cabbage and cook for 3 to 5 minutes more, until zucchini is tender and cabbage is wilted.
  • As it cooks, the pasta will absorb the cooking liquid, so it may be necessary to add more broth or water to thin the soup.

Nutrition

Calories: 224kcalCarbohydrates: 43gProtein: 11gFat: 3gSaturated Fat: 1gSodium: 1048mgPotassium: 742mgFiber: 8gSugar: 8gVitamin A: 3638IUVitamin C: 40mgCalcium: 95mgIron: 3mg
Keyword hearty, minestrone, pasta, soup
Did You Make This?Mention @AttaGirlSays or tag #attagirlsays!