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+ servings
football party food spread with tortilla chips, pretzels and homemade French onion dip

French Onion Dip

Skip the powdered onion dip mix and make a chunky, creamy French onion dip that will stand up to any chip. This semi-homemade version is made with sour cream, mayo, prepared sautéed onions and spices.
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Prep Time 10 minutes
Course Appetizer
Cuisine American
Servings 10 servings
Calories 128 kcal

Ingredients
  

  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 1 teaspoon Worcestershire sauce
  • 1 clove garlic crushed
  • 6 ounces onions sauteed
  • 1 Tablespoon parsley chopped

Instructions
 

  • Combine the sour cream and mayonnaise in a bowl.
  • Whisk in Worcestershire sauce and crushed garlic until fully blended.
  • Using a slotted spoon, add sauteed onions or onion sauce to the dip mixture.
  • Sprinkle in fresh, chopped parsley.
  • Gently fold in the onions and parsley until fully incorporated.
  • Refrigerate in an airtight container for several hours before serving.

Notes

Serve with potato chips, pretzels, pita chips or cornbread crisps.
French onion dip will keep in the refrigerator for four to seven days.

Nutrition

Calories: 128kcalCarbohydrates: 3gProtein: 1gFat: 13gSaturated Fat: 4gCholesterol: 17mgSodium: 96mgPotassium: 62mgFiber: 1gSugar: 2gVitamin A: 184IUVitamin C: 2mgCalcium: 29mgIron: 1mg
Keyword dip, onion, party food, super bowl
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