Skip the powdered onion dip mix and make a chunky, creamy French onion dip that will stand up to any chip. This semi-homemade version is made with sour cream, mayo, prepared sautéed onions and spices.
Combine the sour cream and mayonnaise in a bowl.
Whisk in Worcestershire sauce and crushed garlic until fully blended.
Using a slotted spoon, add sauteed onions or onion sauce to the dip mixture.
Sprinkle in fresh, chopped parsley.
Gently fold in the onions and parsley until fully incorporated.
Refrigerate in an airtight container for several hours before serving.
Serve with potato chips, pretzels, pita chips or cornbread crisps.
French onion dip will keep in the refrigerator for four to seven days.