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chocolate pecan pie bars on a red plaid paper plate

Chocolate Chip Pecan Pie Bars

Words can't describe how good these chocolate chip pecan pie bars are! Basically, it's like you put a chocolate pecan pie on top of chocolate chip cookies.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 50 minutes
Servings 9 servings
Calories 466 kcal

Ingredients
  

For the Crust

  • 2 packages Martha White Chocolate Chip Muffins
  • 1 stick butter softened

For the Pie Topping

  • 3 eggs beaten
  • 1 cup light corn syrup
  • ½ cup sugar
  • 1 teaspoon vanilla
  • ¼ cup melted butter
  • ⅛ teaspoon salt
  • 1 cup pecans
  • 1 cup semisweet chocolate chips

Instructions
 

For the Crust

  • Line an 8-inch glass pan with parchment paper, overlapping on all sides. Coat parchment, sides and bottom, well with cooking spray.
  • Combine muffin mix and softened butter and mix well until a dough forms.
  • Press the dough into the bottom of the parchment lined pan.

For the Pecan Pie Topping

  • Preheat oven to 350 degrees.
  • Beat together eggs, corn syrup, sugar, vanilla and salt.
  • Slowly add the cooled, melted butter, being careful not to cook the eggs.
  • Fold in pecans and chocolate chips. Stir to combine.
  • Pour into baking dish on top of crust.
  • Bake at 350 degrees for about 45-50 minutes, until the top is brown and mostly set. (The very center may still be a bit gooey, but it will firm up as the bars cool.)
  • Remove from oven and allow to cool completely.
  • Lift bars out of pan using the parchment paper lining and cut into squares.

Nutrition

Calories: 466kcalCarbohydrates: 60gProtein: 5gFat: 25gSaturated Fat: 10gCholesterol: 70mgSodium: 164mgPotassium: 199mgFiber: 3gSugar: 52gVitamin A: 253IUVitamin C: 1mgCalcium: 35mgIron: 2mg
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