baked brie topped with cranberries and apples

Baked Brie with Cranberries, Apples & Almonds

This baked brie recipe is always a hit at parties. Mix together brie, apples, cranberries, almonds and a touch of brown sugar and serve with hearty bread, tart apple slices and crackers.
Course Appetizer
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Servings 8 servings
Calories 156 kcal


  • 8 ounces brie cheese
  • ¼ cup dried cranberries
  • ¼ cup sliced almonds
  • ½ Granny Smith apple finely chopped
  • ¼ teaspoon cinnamon
  • 1 Tablespoon brown sugar
  • 1 Tablespoon butter melted


  1. Preheat oven to 350 degrees.
  2. Slice the brie in half horizontally, as if you were cutting a bagel.
  3. Combine apple, cranberries, sliced almonds, brown sugar and cinnamon in a small bowl.
  4. Pour in the melted butter and stir to combine.
  5. Place half of the brie, rind side down in a brie baker, skillet or small baking dish.
  6. Top with half of the apple mixture, then top with the other half of the brie, rind side up.
  7. Spoon the rest of the apple mixture onto the top of the brie and bake for 10 to 15 minutes, until cheese begins to melt.
  8. Serve with apple slices, hearty bread and crackers.

Recipe Notes

Adapted from Pampered Chef

Nutrition Facts
Baked Brie with Cranberries, Apples & Almonds
Amount Per Serving
Calories 156 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 6g38%
Cholesterol 32mg11%
Sodium 192mg8%
Potassium 87mg2%
Carbohydrates 7g2%
Fiber 1g4%
Sugar 5g6%
Protein 7g14%
Vitamin A 212IU4%
Vitamin C 1mg1%
Calcium 64mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.