Easy Pie Crust Cinnamon Sugar Hearts
These flaky cinnamon-sugar pie crust cookies are delicious served with whipped cream and jam or as a garnish for ice cream and other desserts.
Ingredients
- 1 refrigerated pie crust dough
- 3 Tablespoons unsalted butter melted
- ¼ cup sugar
- 1 Tablespoon cinnamon
Instructions
- Preheat oven to 425° F. Line a cookie sheet with parchment paper.
- Allow the pie crust to sit out at room temperature for 10 to 15 minutes, then unroll.
- Use cookie cutters to cut out heart shapes from the pie dough. Place cookies on the parchment-lined baking sheet.
- Roll out any remaining pie dough and repeat.
- Combine sugar and cinnamon in a bowl or shaker.
- Brush each pie crust heart with melted butter.
- Sprinkle cinnamon sugar on the heart-shaped cookies.
- Bake cookies 5-7 minutes until they are golden and flaky, but not burned.
- Cool for 5 minutes, then remove from the pan.
- Serve with whipped cream and jam.
Video
Notes
Cooking times may vary, depending on your oven. Watch the pasty cookies carefully to make sure they do not brown too much. Adjust cooking times accordingly.
Nutrition
Calories: 72kcalCarbohydrates: 8gProtein: 1gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 5mgSodium: 39mgPotassium: 12mgFiber: 1gSugar: 3gVitamin A: 60IUVitamin C: 1mgCalcium: 7mgIron: 1mg
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