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Homemade Onion Chutney
This tangy chutney tastes just like the condiment served in Indian restaurants. It's great on puppodums and naan.
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Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course
condiments
Cuisine
Indian
Servings
8
servings
Calories
26
kcal
Ingredients
1x
2x
3x
½
teaspoon
vegetable oil
1
cup
red onion
finely diced
½
cup
tomato paste
1
teaspoon
paprika
½
teaspoon
ground cumin
¼
teaspoon
sugar
½
teaspoon
salt
2
cloves
garlic
minced
Instructions
Heat oil in a small sauce pan.
Add tomato paste, spices, salt, sugar and garlic and simmer for 5 minutes.
Remove from heat and stir in onions.
Refrigerate and serve with puppodums or naan.
Notes
Adapted from food-India.com
Nutrition
Calories:
26
kcal
Carbohydrates:
5
g
Protein:
1
g
Sodium:
276
mg
Potassium:
200
mg
Fiber:
1
g
Sugar:
3
g
Vitamin A:
375
IU
Vitamin C:
5.3
mg
Calcium:
12
mg
Iron:
0.7
mg
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