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–+ servings
slice of fruit bread on a white plate

Fruity Tea Loaf Recipe

A dense, fruity English-style tea loaf with hints of citrus and spices. It's a perfect treat to enjoy for breakfast and with tea.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Breakfast
Cuisine English
Servings 12 servings
Calories 156 kcal

Ingredients
  

  • 8 ounces dried fruit
  • 1 cup cold Bigelow American Breakfast tea
  • 1½ cups self-rising flour
  • ½ cup superfine sugar
  • 1 egg
  • 2 Tablespoons orange marmalade

Instructions
 

  • Pour cold tea over dried fruit. Cover with plastic wrap and store in the refrigerator overnight, or until fruit has plumped.
  • Preheat over to 350 degrees and grease a loaf pan.
  • Combine self-rising flour, superfine sugar, egg and marmalade. Stir until combined.
  • Add fruit mixture and any remaining tea to the batter. Stir to combine.
  • Pour into greased loaf pan and bake for 1 hour, until top is brown and springs back when you touch it.
  • Cool slightly before removing from loaf pan

Nutrition

Calories: 156kcalCarbohydrates: 35gProtein: 2gCholesterol: 13mgSodium: 10mgPotassium: 149mgFiber: 2gSugar: 21gVitamin A: 20IUVitamin C: 0.4mgCalcium: 36mgIron: 0.6mg
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