Winter Fruit Salad topped with Nut-Crusted Brie
A flavorful winter salad topped with warm nut-crusted fried brie, pomegranate arils and a citrus dressing.
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Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Salad
Cuisine American
- 2 cups mixed salad greens
- 1 apple thinly sliced
- 1 orange peeled and sliced
- 1 pear thinly sliced
- ½ red onion thinly sliced
- pomegranate arils
- Planter's Winter Spiced Mix nuts
- Nutty Fried Brie See accompanying recipe
For the Dressing
- ¾ cup olive oil
- ¼ cup white wine vinegar
- 3 Tablespoons fresh lemon juice
- 2 Tablespoons fresh orange juice
- ¼ teaspoon lemon zest
- salt and freshly ground pepper to taste
Arrange mixed salad greens on a plate.
Arrange apple, pear, orange and onion slices atop greens.
Top with 2 wedges of warm fried brie.
Sprinkle nuts and pomegranate sees over the salad.
Drizzle with citrus viniagrette dressing.
For the viniagrette
Combine oil oil, vinegar, lemon juice, orange juice, zest, salt and pepper in a mason jar.
Seal jar tightly and shake until dressing is emulsified.
Store leftover dressing in the refrigerator.
Calories: 576kcalCarbohydrates: 82gProtein: 4gFat: 29gSaturated Fat: 4gSodium: 32mgPotassium: 970mgFiber: 13gSugar: 54gVitamin A: 1370IUVitamin C: 142.8mgCalcium: 102mgIron: 1.3mg