Go Back
+ servings

Homemade Infused Spiced Rum

Featuring vanilla, cloves, allspice, nutmeg and anise, homemade infused spiced rum is a great addition to fall and winter cocktails.
No ratings yet
Prep Time 15 minutes
Total Time 15 minutes
Course Beverages
Cuisine American
Servings 25 1-ounce servings
Calories 70 kcal

Ingredients
  

  • 750 ML good quality dark rum
  • ½ vanilla bean split and scraped
  • 3 whole cloves
  • 1 cinnamon stick broken into pieces
  • 3 allspice berries
  • 4 peppercorns
  • ½ piece star anise
  • teaspoon of freshly ground nutmeg
  • 1- inch piece of fresh ginger peeled
  • 3- inch piece of orange zest without any white pith

Instructions
 

  • Pour the rum into a large glass jar.
  • Add spices.
  • Seal with jar lid and shake to blend.
  • Set in a cool, dark place for 2 to 3 days. Shake the mixture daily to incorporate the flavors.
  • Use cheesecloth in a funnel or a fine mesh strainer to strain the solids out of the rum.
  • Transfer the infused rum to a decorative glass bottle.

Nutrition

Calories: 70kcalVitamin C: 0.4mgCalcium: 2mg
Did You Make This?Mention @AttaGirlSays or tag #attagirlsays!