Homemade Infused Spiced Rum

Featuring vanilla, cloves, allspice, nutmeg and anise, homemade infused spiced rum is a great addition to fall and winter cocktails.
Course Beverages
Cuisine American
Prep Time 15 minutes
Total Time 15 minutes
Servings 25 1-ounce servings
Calories 70 kcal


  • 750 ML good quality dark rum
  • ½ vanilla bean split and scraped
  • 3 whole cloves
  • 1 cinnamon stick broken into pieces
  • 3 allspice berries
  • 4 peppercorns
  • ½ piece star anise
  • teaspoon of freshly ground nutmeg
  • 1- inch piece of fresh ginger peeled
  • 3- inch piece of orange zest without any white pith


  1. Pour the rum into a large glass jar.
  2. Add spices.
  3. Seal with jar lid and shake to blend.
  4. Set in a cool, dark place for 2 to 3 days. Shake the mixture daily to incorporate the flavors.
  5. Use cheesecloth in a funnel or a fine mesh strainer to strain the solids out of the rum.
  6. Transfer the infused rum to a decorative glass bottle.
Nutrition Facts
Homemade Infused Spiced Rum
Amount Per Serving
Calories 70
Vitamin C 0.4mg0%
Calcium 2mg0%
* Percent Daily Values are based on a 2000 calorie diet.