Homemade Infused Spiced Rum
Featuring vanilla, cloves, allspice, nutmeg and anise, homemade infused spiced rum is a great addition to fall and winter cocktails.
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Prep Time 15 minutes mins
Total Time 15 minutes mins
Course Beverages
Cuisine American
Servings 25 1-ounce servings
Calories 70 kcal
- 750 ML good quality dark rum
- ½ vanilla bean split and scraped
- 3 whole cloves
- 1 cinnamon stick broken into pieces
- 3 allspice berries
- 4 peppercorns
- ½ piece star anise
- ⅛ teaspoon of freshly ground nutmeg
- 1- inch piece of fresh ginger peeled
- 3- inch piece of orange zest without any white pith
Pour the rum into a large glass jar.
Add spices.
Seal with jar lid and shake to blend.
Set in a cool, dark place for 2 to 3 days. Shake the mixture daily to incorporate the flavors.
Use cheesecloth in a funnel or a fine mesh strainer to strain the solids out of the rum.
Transfer the infused rum to a decorative glass bottle.
Calories: 70kcalVitamin C: 0.4mgCalcium: 2mg