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cold sesame noodles and chopsticks in takeout containers or a party table

Vegetarian Cold Sesame Noodles

These cold sesame noodles are tossed in a spicy peanut butter sauce. They're a deliciously easy lunch or party dish.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Main Course
Cuisine Chinese
Servings 8 servings
Calories 210 kcal

Ingredients
  

  • 1 lb. Chinese egg noodles
  • ¼ cup sesame oil
  • 5 TBS soy sauce
  • 4 TBS rice wine vinegar
  • 4 TBS smooth peanut butter
  • 1 TBS plus 2 teaspoons chile garlic paste such as sambal oelek
  • 4 cloves garlic minced
  • 2 green onions thinly sliced
  • 1 English cucumber peeled,and julienned
  • 2 carrots peeled and julienned

Instructions
 

  • Boil egg noodles, according to package directions, about 5 minutes, until slightly tender.
  • Drain in a colander and rinse with cool water and drain completely. Transfer to a large bowl and toss with 3 Tablespoons of sesame oil.
  • In a separate bowl, whisk together the remaining sesame oil, soy sauce, vinegar, peanut butter, chile-garlic paste and garlic.
  • Pour over noodles and toss with julienned carrots and cucumber.
  • Refrigerate and serve cold.
  • Garnish with sliced green onions

Nutrition

Calories: 210kcalCarbohydrates: 22gProtein: 6gFat: 11gSaturated Fat: 1gCholesterol: 16mgSodium: 796mgPotassium: 223mgFiber: 2gSugar: 3gVitamin A: 2630IUVitamin C: 3mgCalcium: 28mgIron: 1mg
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