Iced Peppermint Mocha Recipe
Skip the coffeehouse and brew this delicious at-home version of a peppermint mocha latte. It's the perfect coffee drink for the holidays.
Equipment
- coffee maker or cold press
- whipped cream dispenser (optional)
Ingredients
- 8 ounces cold coffee
- 2 Tablespoons chocolate syrup
- ¼ cup International Delight® Peppermint Mocha creamer
- ice
- whipped cream optional
- candy canes or peppermint sticks and crushed peppermint candies for garnish
Instructions
- Combine cold coffee and chocolate syrup. Stir well to combine.
- Pour into a tall glass over ice, then top with ¼ cup International Delight® Peppermint Mocha creamer.
- Garnish with whipped cream, crushed peppermint candy and a candy cane or peppermint stick.
Video
Notes
Variations
You can make a hot version of this peppermint mocha by using freshly brewed coffee and omitting the ice. Make a blended drink Want to turn this recipe into a frappe, similar to a Starbucks Peppermint Mocha Frappucino? Place the coffee, chocolate syrup and peppermint creamer in a powerful blender with ice and blend until smooth. Pour into a glass and garnish with whipped cream, dark chocolate curls and crushed peppermint candy. Flavor Twists- For a stronger peppermint kick, make with peppermint coffee.
- You can also add a splash of peppermint extract to ramp up the minty flavor.
- Try it made with white chocolate flavored coffee.
- For a stronger coffee flavor and jolt of caffeine, add a shot (or more) of espresso.
- No creamer in the fridge and no time to make homemade? Substitute chocolate milk and a splash of peppermint extract.
- For a caffeine-free version, make with decaffeinated coffee.
Nutrition
Calories: 195kcalCarbohydrates: 32gProtein: 1gFat: 6gSaturated Fat: 1gSodium: 80mgPotassium: 315mgFiber: 1gSugar: 26gIron: 0.8mg
Did You Make This?Mention @AttaGirlSays or tag #attagirlsays!