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–+ servings
mug of Peppermint white chocolate mocha on a red napkin

Peppermint Twist White Hot Chocolate

Thick, creamy, homemade white hot chocolate with a peppermint twist.
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Cook Time 15 minutes
Course Beverages
Cuisine American
Servings 4 servings
Calories 331 kcal

Ingredients
  

  • 1 cup milk
  • 1 cup International Delight® Peppermint Mocha coffee creamer
  • 6 ounces white chocolate chips
  • Whipped cream
  • crushed peppermint candies for garnish
  • light corn syrup

Instructions
 

  • Combine milk and creamer in a heavy sauce pan and heat over a medium-low burner.
  • When the milk mixture is warm, add the white chocolate chips .
  • Stir constantly, until the chocolate is melted, about 5 to 10 minutes.
  • Remove from heat.
  • Pour a small amount of corn syrup in a bowl.
  • Dip the rim of a coffee mug in the corn syrup and then dip in peppermint candy pieces to coat the rim.
  • Pour hot chocolate in mugs and garnish with whipped cream and more peppermint candy pieces.

Nutrition

Calories: 331kcalCarbohydrates: 35gProtein: 5gFat: 19gSaturated Fat: 9gCholesterol: 10mgSodium: 111mgPotassium: 331mgSugar: 35gVitamin A: 140IUVitamin C: 0.2mgCalcium: 165mgIron: 0.1mg
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