This cranberry spiced tea recipe is a cross between Russian tea and wassail, with a cranberry twist that makes it the perfect beverage to sip with your Thanksgiving meal.
3family-sized black tea bags or 6 regular tea bags
Instructions
Combine cranberries and water in a large pan and bring to a boil. Reduce heat, cover and simmer for 30 minutes, until cranberries have softened.
Remove from heat and add orange juice, lemon juice, cloves, cinnamon sticks, Sweet’N Low® and tea bags.
Allow to steep for 5 minutes, then remove tea bags and allow to steep, covered, for an additional 30 minutes to an hour. It may be necessary to turn the burner to warm or low, to keep the spiced tea mixture from cooling down.