Red Hot Cinnamon Apple Martini
Toast fall with a crisp Cinnamon Apple Martini made with vodka infused with Red Hots candies.
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Prep Time 10 minutes mins
Cook Time 5 minutes mins
Total Time 15 minutes mins
Course Beverages
Cuisine American
For the Infused Vodka
- 2 cups vodka
- 1 cup Red Hots candies crushed to a powder
For the Martini
- 1.5 ounces Red Hots infused vodka
- 1.5 ounces apple vodka
- 1/2 ounce Triple Sec
- Splash Cran-Apple juice
- Pink or red sugar optional
To Make the Infused Vodka
Pour Red Hots candies into a bag and crush lightly. Transfer to a food processor and pulse until the candies become a fine powder.
Place powdered candies into a mason jar and top with 2 cups of plain vodka.
Put the lid on the jar and shake to blend. Allow to sit until the powdered candy dissolves.
Use a fine mesh strainer to strain any solids from the infused vodka.
To Make the Martini
Pour the infused vodka, the apple vodka and the triple sec in a cocktail shaker over ice. Add a splash of cran-apple juice.
Shake to mix.
Strain into a martini glass rimmed with pink or red sugar.
Garnish with an apple slice or apple peel.