Toast fall with a crisp Cinnamon Apple Martini made with vodka infused with Red Hots candies.
Pour Red Hots candies into a bag and crush lightly. Transfer to a food processor and pulse until the candies become a fine powder.
Place powdered candies into a mason jar and top with 2 cups of plain vodka.
Put the lid on the jar and shake to blend. Allow to sit until the powdered candy dissolves.
Use a fine mesh strainer to strain any solids from the infused vodka.
Pour the infused vodka, the apple vodka and the triple sec in a cocktail shaker over ice. Add a splash of cran-apple juice.
Garnish with an apple slice or apple peel.