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–+ servings
sweet and spicy chicken wings on parchment paper

Sweet and Spicy Chicken Wings in the Slow Cooker

Looking for a party recipe that you'll make again and again? These Asian style sweet and spicy chicken wings are always a hit. Perfect for the Super Bowl or any kind of bash. And they're easy to make. Just marinate, broil and toss in the slow cooker.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Course Appetizer
Cuisine American, Chinese
Servings 8 servings
Calories 277 kcal

Ingredients
  

  • 2½ lbs chicken wings
  • ¾ cup maple syrup
  • ½ cup Chinese chili garlic sauce
  • 1 small onion diced
  • 2 Tablespoons Dijon mustard
  • 2 teaspoons Worcestershire sauce
  • celery sticks

Instructions
 

  • If necessary, cut off wing tips and discard and cut wings in half at the joint.
  • Combine syrup, chili garlic sauce, diced onion, mustard and Worcestershire sauce in a small bowl.
  • Reserve ¾ cup marinade. Store in the refrigerator until ready to serve.
  • Pour the rest of the marinade into a large zippered bag and add the chicken. Seal bag and toss to coat. Marinate in the refrigerator overnight, or at least 8 hours, turning bag occasionally.
  • Place wings, skin side up, on a lightly greased broiler pan.
  • Broil, on high, until skin is browned, about 5-10 minutes.
  • Place wings in a large slow cooker, cover with marinade from the bag and cook on low for 4 hours.
  • Serve with celery sticks and reserved marinade.

Notes

Adapted from Southern Living Slow Cooker Recipes

Nutrition

Calories: 277kcalCarbohydrates: 25gProtein: 14gFat: 12gSaturated Fat: 3gCholesterol: 58mgSodium: 842mgPotassium: 224mgSugar: 21gVitamin A: 115IUVitamin C: 1.7mgCalcium: 49mgIron: 0.9mg
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