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slice of pecan pie cheesecake on a green plate

Pecan Pie Cheesecake Topping

These buttery, maple and brown sugar glazed pecans taste like traditional southern pralines, but they're much easier to make. They're great for snacking or as a topping for cheesecake.
4.50 from 2 votes
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Dessert, Snack
Cuisine American
Servings 8 servings
Calories 221 kcal

Ingredients
  

  • 2 cups pecan halves
  • 2 TBS butter
  • 2 TBS brown sugar
  • 2 TBS maple syrup

Instructions
 

  • Preheat the oven to 350 degrees and line a baking sheet with parchment paper.
  • Melt butter over medium heat in a large, non-stick skillet.
  • When the butter has melted, add the brown sugar and maple syrup, until it starts to bubble. Stir constantly.
  • Add pecans, and toss to coat. Cook for 2 to 3 more minutes, then pour them onto the parchment lined baking sheet.
  • Cook in oven for about 6 minutes, then remove and allow to cool completely.

Nutrition

Calories: 221kcalCarbohydrates: 9gProtein: 2gFat: 20gSaturated Fat: 3gCholesterol: 7mgSodium: 26mgPotassium: 112mgFiber: 2gSugar: 6gVitamin A: 105IUVitamin C: 0.2mgCalcium: 25mgIron: 0.6mg
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