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+ servings
mango frozen lemonade in a hurricane glasses

Spiked Pineapple-Mango Frozen Lemonade

Nothing beats the summer heat like a frozen cocktail. This spiked tropical lemonade is made with homemade infused pineapple rum and fresh fruit.
5 from 1 vote
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Beverages
Cuisine American
Servings 4 10-ounce servings
Calories 203 kcal

Ingredients
  

  • ½ cup mango juice
  • ½ cup lemonade
  • ½ to 1 cup infused pineapple rum
  • 1 cup frozen mango and pineapple optional
  • 4 pineapple wedges for garnish
  • 4 maraschino cherries for garnish
  • 2 to 4 cups crushed ice

Instructions
 

  • In a blender, combine mango juice, lemonade, frozen fruit and rum to taste.
  • Add 2 cups of crushed ice and blend until smooth. If the mixture is not thick enough, add more ice and continue blending until it reaches the desired consistency..
  • Pour into hurricane glasses and garnish with pineapple wedges and maraschino cherries.

Nutrition

Calories: 203kcalCarbohydrates: 16gSodium: 4mgPotassium: 69mgSugar: 15gVitamin A: 665IUVitamin C: 19.8mgCalcium: 13mgIron: 0.2mg
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