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–+ servings
kettle chips with melted cheese in an iron skillet

Honey & Blue Cheese Kettle Chips

Crispy kettle-cooked potato chips drizzled with honey and topped with green onions, blue cheese and mozzarella.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Appetizer, Snack
Cuisine American
Servings 8 servings
Calories 205 kcal

Ingredients
  

  • 8.5 ounces Kettle chips
  • 2 Tablespoons honey
  • 1/4 cup shredded mozarella cheese
  • 1/4 cup blue cheese or gorgonzola cheese
  • 2 TBS green onions sliced

Instructions
 

  • Preheat broiler to low.
  • Pour the entire bag of chips  into an iron skillet or another oven-safe serving dish.
  • Sprinkle mozzarella cheese on top of the chips. Broil for a few minutes, until cheese is melted and chips are lightly golden.
  • Remove from oven and drizzle honey over the chips. 
  • Spread crumbled blue cheese on top of the chips and garnish with green onion slices.

Nutrition

Calories: 205kcalCarbohydrates: 19gProtein: 3gFat: 12gSaturated Fat: 2gCholesterol: 5mgSodium: 225mgPotassium: 505mgFiber: 1gSugar: 4gVitamin A: 70IUVitamin C: 5.9mgCalcium: 47mgIron: 0.5mg
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