Easy Homemade Meatloaf
An easy, homemade meatloaf recipe with a tangy sauce. This is simple, delicious comfort food.
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Prep Time 16 minutes mins
Cook Time 1 hour hr 30 minutes mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 189 kcal
For the meatloaf
- 1 lb. lean ground beef
- ½ to ¾ cup oatmeal
- 1 small onion diced
- 1 green or red pepper diced (optional)
- 1 egg beaten
- ½ cup ketchup
- salt and pepper to taste
For the Sauce
- ½ cup ketchup
- 2 TBS brown sugar
- 1 TBS mustard
- 1 TBS Worcestershire sauce
- 1 TBS vinegar
Preheat oven to 350 degrees.
Combine the ground beef, oatmeal, onion, diced pepper, egg, ½ cup ketchup and salt and pepper. Mix with hands, and transfer to a 9-inch loaf pan.
In a separate bowl, whisk together the remaining ketchup, brown sugar, mustard, Worcestershire and vinegar. Pour sauce over the top of the meatloaf.
Bake at 350 degrees for 1 hour to 1½ hours, until done.
Calories: 189kcalCarbohydrates: 17gProtein: 18gFat: 4gSaturated Fat: 1gCholesterol: 74mgSodium: 481mgPotassium: 481mgSugar: 14gVitamin A: 320IUVitamin C: 19.3mgCalcium: 30mgIron: 2.4mg