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+ servings

Easy Homemade Meatloaf

An easy, homemade meatloaf recipe with a tangy sauce. This is simple, delicious comfort food.
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Prep Time 16 minutes
Cook Time 1 hour 30 minutes
Course Main Course
Cuisine American
Servings 6 servings
Calories 189 kcal

Ingredients
  

For the meatloaf

  • 1 lb. lean ground beef
  • ½ to ¾ cup oatmeal
  • 1 small onion diced
  • 1 green or red pepper diced (optional)
  • 1 egg beaten
  • ½ cup ketchup
  • salt and pepper to taste

For the Sauce

  • ½ cup ketchup
  • 2 TBS brown sugar
  • 1 TBS mustard
  • 1 TBS Worcestershire sauce
  • 1 TBS vinegar

Instructions
 

  • Preheat oven to 350 degrees.
  • Combine the ground beef, oatmeal, onion, diced pepper, egg, ½ cup ketchup and salt and pepper. Mix with hands, and transfer to a 9-inch loaf pan.
  • In a separate bowl, whisk together the remaining ketchup, brown sugar, mustard, Worcestershire and vinegar. Pour sauce over the top of the meatloaf.
  • Bake at 350 degrees for 1 hour to 1½ hours, until done.

Nutrition

Calories: 189kcalCarbohydrates: 17gProtein: 18gFat: 4gSaturated Fat: 1gCholesterol: 74mgSodium: 481mgPotassium: 481mgSugar: 14gVitamin A: 320IUVitamin C: 19.3mgCalcium: 30mgIron: 2.4mg
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