Nutty Salted Caramel Chocolate Sauce
This easy, gourmet salted caramel chocolate sauce tastes good on everything! Made with chocolate, caramels, half-and-half and sea salt, it's delicious served over ice cream, swirled in coffee or as a dip or fondue.
Ingredients
- 14 oz. Kraft Caramels or Caramel Bits
- ⅔ cup half and half
- 4 ounces Baker's semisweet chocolate finely chopped
- 1 teaspoon vanilla
- 1 teaspoon sea salt
- ⅓ cup Planter's pecans or dry roasted peanuts chopped
Instructions
- Combine half and half and caramels in a heavy-bottomed saucepan over low heat until melted, stirring occasionally to prevent burning.
- When caramels are completely melted, remove from heat and stir in chocolate. Stir until chocolate is completely melted.
- Add vanilla and sea salt and stir to combine.
- Pour into five 4-ounce mason jars.
- Cool slightly and add chopped nuts to the top.
- Seal with lid and store in the refrigerator for up to a week.
Notes
This recipe makes five 4-ounce jars. Each jar contains 4 servings of chocolate sauce.
Nutrition
Calories: 131kcalCarbohydrates: 18gProtein: 1gFat: 5gSaturated Fat: 2gCholesterol: 4mgSodium: 168mgPotassium: 91mgSugar: 15gVitamin A: 40IUVitamin C: 0.2mgCalcium: 41mgIron: 0.4mg
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