chips and chili cheese dip

Slow Cooker Chili Cheese Dip

This Slow Cooker Chili Cheese Dip is always the hit of the party! And it's so easy to make! Sometimes called "white trash dip," it's made with just three ingredients. Just dump them all into the Crock Pot, stir and heat!
Course Appetizer
Cuisine American
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 16 servings
Calories 203 kcal


  • 1 lb. hot Italian sausage
  • 2 8-ounce blocks cream cheese softened
  • 1 can tomatoes and chilies original
  • 1 can tomatoes and chiles spicy


  1. Brown sausage in a skillet and drain.

  2. Combine cream cheese, canned tomatoes and chilies and sausage in a slow cooker. Stir to combine.

  3. Cook on high heat for an hour, until melted and heated through. (You can also cook on low heat for several hours.)

  4. Reduce heat to low or warm and serve with your choice of tortilla or corn chips.

Nutrition Facts
Slow Cooker Chili Cheese Dip
Amount Per Serving
Calories 203 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 8g50%
Cholesterol 52mg17%
Sodium 303mg13%
Potassium 207mg6%
Carbohydrates 3g1%
Sugar 2g2%
Protein 6g12%
Vitamin A 440IU9%
Vitamin C 5.4mg7%
Calcium 49mg5%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.