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ham pot pie on a plate

Leftover Ham Pot Pie

This ham pot pie is comfort food at its finest. It's easy to make, with just five ingredients, and it's a great way to use leftover ham. Make a traditional version with creamy a creamy broth and vegetables, or cook up a cheesy version with broccoli, potatoes and cauliflower. Cook it tonight or freeze it for later.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 6 servings
Calories 534 kcal

Ingredients
  

  • 1 package refrigerated pie crust
  • 1 can cream of celery soup, cream of cheddar soup or condensed broccoli cheese soup
  • 1 package frozen mixed vegetables any variety
  • 8 ounces vegetable broth
  • 2 cups ham cubed

Instructions
 

  • Whisk together soup and broth in a sauce pan over medium heat.
  • I never measure, but you'll probably need a ½ can or a can of broth. Just mix until the gravy is the desired consistency.
  • Add a half bag (or more, to taste) of frozen mixed vegetables to soup mixture. You may need to add more broth, especially if you like a creamy pot pie.
  • Cook until heated through. Stir in ham. Season with pepper, if desired.
  • Press one pie crust into a deep pie pan. Trim the edges. Randomly pierce the bottom of the crust with a fork.
  • Pour filling into pie crust. Top with remaining crust, sealing and trimming the edges, as necessary. Cut slits in pie crust to let steam escape.
  • Bake at 350 degrees for 30 minutes.

Notes

This recipe can be frozen. Prepare as above, but do not bake. Seal with plastic wrap and cover in foil and freeze. (I recommend placing the prepared pot pie in an airtight freezer bag.) When you're ready to cook the pot pie, thaw and bake at 350 degrees for 30 minutes. You can also cook from frozen, but increase baking time to 60 to 75 minutes, until heated through and browned on top.

Nutrition

Calories: 534kcalCarbohydrates: 48gProtein: 17gFat: 30gSaturated Fat: 9gCholesterol: 36mgSodium: 1373mgPotassium: 389mgFiber: 4gSugar: 1gVitamin A: 3145IUVitamin C: 5.9mgCalcium: 53mgIron: 3.2mg
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