This ham pot pie is comfort food at its finest. It's easy to make, with just five ingredients, and it's a great way to use leftover ham. Make a traditional version with creamy a creamy broth and vegetables, or cook up a cheesy version with broccoli, potatoes and cauliflower. Cook it tonight or freeze it for later.
Prep Time 15 minutes mins
Cook Time 30 minutes mins
Total Time 45 minutes mins
This recipe can be frozen. Prepare as above, but do not bake. Seal with plastic wrap and cover in foil and freeze. (I recommend placing the prepared pot pie in an airtight freezer bag.) When you're ready to cook the pot pie, thaw and bake at 350 degrees for 30 minutes. You can also cook from frozen, but increase baking time to 60 to 75 minutes, until heated through and browned on top.