bowl of cookie butter dip with strawberries and graham crackers

Spectacular Speculoos Cookie Butter Dip

This creamy dessert dip made from cookie butter is great served with fruit, graham crackers and pretzels or you can use it as the filling for a no-bake cheesecake.
Course Dessert
Cuisine American
Cook Time 15 minutes
Servings 12 servings
Calories 259 kcal


  • 1 cup heavy cream
  • 8 ounces cream cheese softened
  • 3 Tablespoons powdered sugar
  • 1 cup cookie butter


  1. Using a handheld or stand mixer, beat cream until stiff peaks form. Set aside.
  2. In a separate bowl, mix cream cheese and powdered sugar until smooth.
  3. Fold in cookie butter and mix until fully incorporated.
  4. Fold in whipped cream, and continue folding until blended.
  5. Serve with fresh berries, Graham crackers, cookies and other dippers.
Nutrition Facts
Spectacular Speculoos Cookie Butter Dip
Amount Per Serving
Calories 259 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 10g63%
Cholesterol 47mg16%
Sodium 68mg3%
Potassium 40mg1%
Carbohydrates 13g4%
Sugar 9g10%
Protein 2g4%
Vitamin A 545IU11%
Vitamin C 0.1mg0%
Calcium 31mg3%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.