Spicy Firecracker crackers, made with Saltine crackers, are a fiery, crispy party appetizer. Dip the hot, spicy crackers in Ranch dressing or crumble them on top of your favorite chili recipe.
1 ½cupscanola oil(do not substitute vegetable oil)
2Tablespoonscrushed red pepper(or more for spicier crackers)
1packetranch dressing mix
1Tablespoonchili powder(or more for spicier crackers)
16ouncesSaltine crackers
Instructions
In a small bowl, mix together the oil and spices, whisking until blended.
Divide crackers into 2 gallon-size zippered bags.
Pour half of the oil mixture into one bag and half into the second bag. Seal and gently rotate bag to coat crackers.
Continue rotating the bags every 5 minutes for an hour.
Let sit overnight, then store crackers in an airtight container
Video
Notes
Use only canola oil in this recipe. Do not substitute vegetable oil.5 crackers equals 1 serving.You can control the spiciness of this recipe by reducing or increasing the amount of chili powder and red pepper flakes used.