Loaded Italian Sausage and Peppers Subs
These Italian Sausage and Peppers Sub sandwiches are loaded with sausage, peppers, onions and vegetables in marina sauce and topped with melted fresh mozzarella cheese. Ready in about 20 minutes, they’re a quick and easy weeknight meal.
Ingredients
- 1 Tablespoon Olive Oil
- ½ onion sliced
- 1 green pepper sliced
- 1 cup carrots julienned
- 2 cups mushrooms sliced
- 8 ounces smoked Italian sausage sliced
- 1 jar New RAGÚ® Simply Chunky Marinara Pasta Sauce
- 6 Sub sandwich rolls
- 6 ounces fresh mozzarella cheese sliced
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add onions, carrots and peppers and sauté for three minutes.
- Add sliced Italian sausage to the pan and sauté for 3 or 4 minutes, until the sausage is lightly browned.
- Add mushrooms to the pan and sauté for 2 minutes, until softened.
- Add RAGÚ® Simply Chunky Marinara Pasta Sauce to the skillet, reduce heat and simmer until heated through, about 5 minutes.
- While the sauce mixture is simmering, preheat the broiler to low and lightly toast the sub rolls.
- Remove rolls from oven and set the top halves of the rolls on plates.
- Top the bottom halves of the bread with sausage and vegetable mixture. Add mozzarella cheese slices on the top of each sandwich.
- Return to the broiler until cheese has melted. Watch the oven closely, as it will only take a few minutes for the cheese to melt under the broiler.
- Remove the sandwiches from the oven and transfer to plates. Top each sandwich with the other half of a roll and serve.
Nutrition
Calories: 443kcalCarbohydrates: 44gProtein: 19gFat: 21gSaturated Fat: 7gCholesterol: 49mgSodium: 1402mgPotassium: 686mgFiber: 4gSugar: 11gVitamin A: 4320IUVitamin C: 26.5mgCalcium: 178mgIron: 12.6mg
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