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Craving comfort food? This easy chicken pot pie recipe is the answer. You need only 5 ingredients and about 30 minutes to make it. It's the perfect quick and easy meal for busy fall and winter nights.

5-Ingredient Easy Chicken Pot Pie

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6 servings
Calories 346 kcal

Ingredients

  • 1 package refrigerated pie crust
  • 1 can cream of celery soup
  • 1 package frozen mixed vegetables
  • chicken broth
  • cooked chicken shredded

Instructions

  1. Preheat oven to 350 degrees

  2. You can use leftover chicken or boil 2 to 3 chicken breasts until cooked through. Cool, then chop or shred chicken.

  3. Whisk together cream of celery soup and chicken broth in a sauce pan over medium heat. I never measure, but you'll probably need a 1/2 can or a can of broth. Just mix until the gravy is the desired consistency. 

  4. Add a half bag (or more, to taste) of mixed vegetables to soup mixture. You may need to add more broth, especially if you like a creamy pot pie like I do.)

  5. Cook until heated through. Stir in chicken. Season with salt and pepper, if desired.
  6. Press one pie crust into a glass pie pan. Trim the edges. Randomly pierce the bottom of the crust with a fork.
  7. Pour filling into pie crust. Top with remaining crust, sealing and trimming the edges, as necessary. Cut slits in pie crust to let steam escape.
  8. Bake at 350 degrees until the crust is brown, about 30 minutes.
Nutrition Facts
5-Ingredient Easy Chicken Pot Pie
Amount Per Serving
Calories 346 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 6g38%
Cholesterol 28mg9%
Sodium 467mg20%
Potassium 180mg5%
Carbohydrates 27g9%
Fiber 1g4%
Protein 12g24%
Vitamin A 40IU1%
Vitamin C 4mg5%
Calcium 19mg2%
Iron 2.1mg12%
* Percent Daily Values are based on a 2000 calorie diet.