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chorizo-and-avocado stuffed wonton cup

Avocado & Chorizo Stuffed Wonton Cups

Chorizo and avocado stuffed wonton cups, with a touch of TABASCO® Sauce to kick up the flavor, are the perfect bite-sized game-day snack.
5 from 3 votes
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Appetizer
Cuisine American
Servings 16 wontons

Ingredients
  

  • 16 wonton wrappers
  • 1 avocado diced
  • 4 ounces chorizo sausage diced
  • 1/4 cup shredded cheddar cheese
  • TABASCO® Sauce

Instructions
 

  • Preheat oven to 350 degrees.
  • Press wonton wrappers into muffin tins and bake for 5-10 minutes, until lightly golden and crispy. Set aside to cool
    unbaked wonton cups in a muffin pan
  • In an iron skillet over medium heat, saute chorizo sausage and avocado.
    Add these chorizo-and-avocado stuffed wonton cups, featuring an epic matchup of Avocados from Mexico and TABASCO® Sauce, to your Big Game menu, plus check out four other easy avocado recipes. #ad
  • Remove from heat and sprinkle with cheddar cheese. Stir until cheese is combined and melted.
  • Fill wonton cups with chorizo and avocado mixture. Drizzle with TABASCO® Sauce.
    Add these chorizo-and-avocado stuffed wonton cups, featuring an epic matchup of Avocados from Mexico and TABASCO® Sauce, to your Big Game menu, plus check out four other easy avocado recipes. #ad
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