All good cooks have a few tricks up their sleeves.
Maybe it’s a favorite recipe that tastes complicated and time consuming but is ridiculously easy to make. Maybe it’s a secret ingredient you’d never guess in a sauce or gravy. Or maybe it’s a shortcut from the grocery store shelves that is every bit as good as from scratch.
I might have a few of those secrets in my kitchen.
Like Martha White® Baking Mixes, which are now available at Kroger and its banner stores, like my local Harris Teeter.
If you look at this cart and just see muffins, you’re only seeing part of the story.
While the muffins are mighty tasty, you can use these baking mixes for so much more. They’re the foundation for many great southern recipes — cakes, pies, crumbles, breakfast treats, cheesecakes and the list goes on.
I’ll be sharing a southern-inspired recipe next week.
Until then, find your local Kroger store here and tell me what kind of recipes you can dream up using these Martha White® Baking Mixes. We’ll come back next week to swap recipes, good cook to good cook. And don’t worry, I won’t spill your secret if you don’t spill mine!
This is a sponsored conversation written by me on behalf of J.M. Smucker’s®. The opinions and text are all mine.