From Scratch Pimento
Mac & Cheese
www.attagirlsays.com
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This creamy side dish combines two southern classics – pimento cheese and macaroni and cheese!
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If you want to shake things up for Thanksgiving, Friendsgiving or your next potluck, show up with a pan of this decadent Pimento Macaroni and Cheese.
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Ingredients
2 jars pimentos 1 pound macaroni 5 Tablespoons butter 1 clove garlic, diced 4 TBS all-purpose flour 2 cups half-and-half ¾ tsp. salt ¼ tsp. pepper Continued on next slide
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Ingredients
1 tsp. paprika 1 tsp. onion powder ¼ tsp. hot sauce 4 oz. Velveeta cheese 12 oz. cheddar cheese ¼ cup bread crumbs
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Cook pasta in boiling water until al dente. Drain and set aside.
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Melt 4 TBS butter over medium. Add garlic and cook for 2 minutes. Add flour and stir to combine.
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Cook, stirring constantly, for 3 minutes.
Whisk in half-and-half or whole milk, little by little.
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Cook until thickened, 4 to 5 minutes, stirring frequently.
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Reduce heat to low and stir in the cubed Velveeta cheese, 10 ounces of shredded cheddar cheese and the pimentos.
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Stir until the cheese is completely melted and smooth.
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Remove from the heat, and season with salt, pepper, paprika, onion powder and hot sauce.
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Add the cooked noodles and toss until coated with sauce.
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Transfer the cooked noodles to a greased 9X13 casserole dish.
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In a small bowl, mix together the bread crumbs and 2 ounces of cheddar cheese.
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Sprinkle cheese and bread crumb mixture over the pasta.
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Bake at 350℉ until bubbly and browned, about 30 to 40 minutes.
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Enjoy!
Get the printable recipe card for Homemade Pimento Mac & Cheese via the link below.
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