If you have lots of leftover ham from Easter, don't let it go to waste!
Use the leftovers to make casseroles, quiches, pasta dishes, sides & so much more.
Freeze individual ham slices to reheat when you need a quick meal.Place thawed slices on a greased pan. Add 2 TBS water or broth, cover with foil and reheat in the oven at 325°F for 10 minutes.
You don't have to serve leftover ham day after day with the same old sides. Instead, use it to make ham pot pie, baked pasta dishes, hash, kabobs and more.
Leftover ham makes a great topping for chef salad, antipasto salad and Cobb salad. Use it to make pasta salad, macaroni salad or a spread, like deviled ham.
Versatilie and delicious quiche made with ham, eggs, cheese and pantry and fridge staples. Great any meal of the day. Most can be made ahead and frozen.
These aren’t your run-of-the-mill sandwiches! Sliders, croissants, clubs, appetizer rolls, gourmet sandwiches & more -- all made with leftover Easter ham.