Firecrackers
Spicy Saltines
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Pair these crunchy, fiery crackers with your fave dip. Just 5 ingredients.
No baking required!
Try the Recipe
Seriously easy!
Just pour some saltine crackers in a bag, add some oil and spices and turn to coat.
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Ingredients & Supplies
Saltine crackers
Ranch dressing mix
chili powder
red pepper flakes
canola oil
2 gallon-sized bags
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Cook's Tip:
Make sure you use
canola oil
for this recipe.
DON'T
substitute vegetable oil or another kind of oil, of you’ll wind up with soggy, greasy crackers.
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Prepare the saltines
Divide crackers into 2 gallon-size zippered bags. Or use one jumbo-sized bag.
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Mix it up
In a small bowl, mix together the canola oil and spices, whisking until blended.
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Pour over saltines
Pour the oil mixture into the bag (or bags) over the crackers.
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Shake it up
Seal and gently rotate bags to coat crackers. Rotate every 5 minutes for an hour.
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Let the flavors blend
Let the crackers sit in the bags overnight, then serve or store crackers in an airtight container.
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Serving suggestions
You can eat spicy saltines like potato chips, right out of the bowl.
For more serving suggestions. tap ahead.
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Serving suggestions
Try the spicy saltines with homemade pimento cheese.
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Serving suggestions
Try spicy saltines with ranch dressing or French onion dip.
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Serving suggestions
Crumble in a bowl of slow cooker white bean chicken chile.
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Serving suggestions
Or sprinkle crushed fire crackers into a bowl of sweet and spicy chili.
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Serving suggestions
Use fire crackers on a salad in place of croutons or tortilla strips.
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Get the full printable recipe card for the
Spicy Saltines Fire Crackers
via the link below.
Get the Recipe