If you're not a fruitcake fan, this no-bake icebox fruitcake recipe will change your mind about Christmas's most maligned dessert. You'll love this fruity and nutty version made with graham crackers and marshmallows.
Once the fruitcake has set, remove it from the baking pan and slice into loaves.Wrap each loaf tightly with plastic and place in a sealed bag in the freezer.
Icebox Fruitcake can be stored in the freezer for up to a year. To serve, thaw and slice. Once thawed, store leftovers in the fridge and use within 10 days.