You don't have to serve leftover ham day after day with the same old sides. Instead, use it to make ham pot pie, baked pasta dishes, hash, kabobs and more.
Leftover ham makes a great topping for chef salad, antipasto salad and Cobb salad. Use it to make pasta salad , macaroni salad or a salad spread, like deviled ham.
Versatilie and delicious quiche made with ham, eggs, cheese and pantry and fridge staples. Serve for breakfast, brunch, lunch or dinner. Most can be made ahead and frozen.
These aren’t your run-of-the-mill sandwiches! Sliders, croissants, clubs, appetizer rolls, gourmet sandwiches & more -- all made with leftover holiday ham.