Homemade Infused Spiced Rum
Prep time
Total time
Featuring vanilla, cloves, allspice, nutmeg and anise, homemade infused spiced rum is a great addition to fall and winter cocktails.
Recipe type: Beverages
Cuisine: American
Serves: 750 ML
  • 750 ML good quality dark rum
  • ½ vanilla bean, split and scraped
  • 3 whole cloves
  • 1 cinnamon stick, broken into pieces
  • 3 allspice berries
  • 4 peppercorns
  • ½ piece star anise
  • ⅛ teaspoon of freshly ground nutmeg
  • 1-inch piece of fresh ginger, peeled
  • 3-inch piece of orange zest (without any white pith)
  1. Pour the rum into a large glass jar.
  2. Add spices.
  3. Seal with jar lid and shake to blend.
  4. Set in a cool, dark place for 2 to 3 days. Shake the mixture daily to incorporate the flavors.
  5. Use cheesecloth in a funnel or a fine mesh strainer to strain the solids out of the rum.
  6. Transfer the infused rum to a decorative glass bottle.
Recipe by Atta Girl Says at https://www.attagirlsays.com/hot-buttered-rum/