Homemade Mango Lassi
A delicious creamy fruit shake, mango lassi is the perfect accompaniment to spicy Indian cuisine.
  • 8 ounces plain nonfat yogurt
  • ½ cup milk
  • 4 ounces frozen mango
  • 2-3 teaspoons sugar, optional
  • dried mango slices
  • nutmeg, grated
  1. In a blender, combine yogurt, milk and frozen mango.
  2. Blend until smooth.
  3. If necessary, add sugar to sweeten mixture.
  4. Pour into two glasses and garnish with freshly grated nutmeg and dried mango slices.
Recipe by Atta Girl Says at https://www.attagirlsays.com/indian-dinner-for-two/